Serving a traditional American fare with a menu dominated by lobster, seafood and steaks, this is a fine dining steakhouse. Expect the average entrée to cost over $20, and for the most part, patrons dress business casual.
Atmosphere: The establishment has an elegant and classic 1930`s New York style feel. The interior is enhanced by statues and flowers and plants. The décor is accented with classic brass.
The restaurant has several dining rooms with seating for 300 people. It is relaxed and frequented by an upscale crowd. Table talk is no problem here - noise level is unobtrusive.
More Reasons to Go: For your viewing pleasure, there are several televisions. Donovan`s is appropriate (if not ideal) for entertaining clients, anniversaries, other romantic evenings, groups and private parties.
Eating & Drinking: Open for dinner. The cuisine here is influenced by Donovan`s commitment to serve 100% USDA Prime beef 100% of the time.. Recipes have been considered classic American steakhouse fair with an exceptional attention to detail that is rare for such establishments.. Some of the more popular menu items here at Donovan`s include: Maryland Lump Crab Cake appetizer, Giant Shrimp Cocktail, Prime Filet Mignon (including a Peppercorn version), Prime Porterhouse, Australian Cold Water Rock Lobster, and a phenomenal bone-in Prime Rib Chop..
A full selection of alcoholic beverages are served, and you`ll find that there is a superb wine list with vintage options. In addition, the establishment has a seated bar inside.
About the Chef: Executive Chef Martine Venegas came to Donovan`s from a local 5-Star resort property known for its attention to detail, which Martine has instilled into every cook on his staff at Donovan`s. Martine will accept nothing but the best from his suppliers as well as his staff.
The Management: Managing Partner Jim MacDonough has over thirty years restaurant experience, primarily in the steakhouse business. Jim is fully committed to exceeding guest expectations, and it shows in the Donovan`s dining experience.
Details to Note: Reservations are suggested. Smoking is fine in the cigar parlor. It should be noted that this is an adult oriented establishment where children are not appropriate. The restaurant stays open late. Free parking is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Bar opens for cocktails 4PM daily with complimentary prime steak sandwiches.
Dinner Mon-Thur
5pm-10pm
Fri & Sat
5pm-11pm
